Cholesterol Reduction and Plant Sterols

Being knowledgeable about cholesterol and its effects on your body can help reduce the risk for a heart attack.  It is very important to keep your cholesterol under control. Maintaining a healthy weight and staying physically active are excellent ways to do this. Eating foods low in cholesterol and saturated fat and free of trans fat is also important.

People get cholesterol in two ways. The body produces cholesterol, mainly in the liver, and many of the foods we eat contain cholesterol.  Foods that come from animals contain it. Foods from plants do not contain it. The body makes all the cholesterol we need. We do not need to consume it. If your cholesterol level is high you may need to reduce the amount of certain foods in your diet especially those with saturated fats and trans fat. These fats raise the level of cholesterol in our blood and increase the risk of heart disease.

Natural plant sterols may be the answer to cholesterol reduction.  Over 140 clinical studies have proven that they do lower LDL cholesterol. It is recommended that people with high cholesterol get 2 grams of plant sterols a day. That means you would need to eat about 100 pounds of  whole fruits, vegetables or nuts to get the 2 grams of natural plant sterols needed each day. That is a very taxing goal for anyone to achieve. To overcome this many of our foods are fortified with sterols and stanols by food manufacturers. Some of the breads, cereals, margarine spreads, salad dressings, vegetable oils, mayonnaise, orange juice, milk, yogurt and granola or snack bars that you consume already have been fortified with plant sterols.

In 2000 the FDA gave many food products the status of a “health claim”.  This means that it allows manufacturers to advertise the heart-healthy benefits of their product on their labels.

To help reduce the risk of heart disease and reduce cholesterol, we should be eating 0.8 grams of plant sterols a day as part of a diet low in  saturated fat and cholesterol.  Eat foods containing at least 0.4 grams of  plant sterols twice a day with meals.  The plant sterols help remove cholesterol from the body by blocking cholesterol absorption in the digestive tract. They are very similar to cholesterol physically and compete with cholesterol in the intestine, thus allowing less cholesterol to be absorbed in the body and returned to the liver. Instead of clogging up your arteries the cholesterol is eliminated with the waste.  This helps to lower the LDL cholesterol levels in your body.  Corn, soy, nuts, seeds, legumes and wheat products are good sources of natural plant sterols in very small quantities.

Reducing the cholesterol in your body is as simple as paying attention to what you eat and reading the labels on the foods you purchase.

• Use olive oil, canola oil and plant based oils for cooking and baking
• Stay away from fried foods and baked goods.
• Switch from butter to a tub margarine.  Be sure to read the label to get one with zero grams of trans fat.
• Choose the leanest of meats and low fat dairy products.
• Eat more fish and nuts for those good omega-3 fats. At least one good source daily is a good rule of thumb.
• Always follow your doctor’s advice and go in for a screening regularly.

Stay Healthy Everyone,

ChucknGayle